Vocational training intervention for entrepreneurs in the management of quality systems in the agribusiness sector
National Operational Program “Scientific Research, Technological Development, Higher Education” 2000-2006 Notice No. 4391/2001 – Objective 1 Axis III Measure III 2
Department of Food Science – Faculty of Agriculture – University of Naples “Federico II”
Cosvitec soc. cons. a r.l.
Ministry of Education University and Research
The content and actions of the project refer to:
– provision of retraining of entrepreneurs aimed at enhancing and developing a ‘suitable human infrastructure to generate and disseminate the strategic factors of competitive development. It is planned to conduct project work at facilities specializing in the subject area of intervention.
– Distance professional development initiatives, aimed at facilitating access to a multiplicity of subjects, whatever their location in the territory with respect to the places of performance.
The outgoing Professional Figure is Responsible for the management of quality systems in the agri-food sector. The Type of Action provides training courses for entrepreneurs and managers of SMEs aimed at sharing an innovation-oriented managerial culture (iii. 2/a).