Cosvitec, with its extensive network of university departments and companies, works on agrifood research by designing technological solutions to improve food production, preservation, traceability, safety and quality. Thanks to the experience gathered through national and international partnerships, Cosvitec is now a reference point for research activities in Campania and the south of Italy regarding the agrifood supply chain and production.
Agriculture and related activities
Food processing and beverage industry
Mechanical food processing and precision agriculture industry
Packaging and packaging materials
Nutrigenomics and functional foods
Environmental and consumer sustainability